SOLUTIONS / BAKERIES
Built for bakeries that create every day
Manage products, sales and operations with precision. From daily production to the counter, Gader helps bakeries simplify the work behind the display case.
You produce first and find out later
A bakery commits its costs before it sells anything. Flour, butter, labour and oven time are spent in the morning against an educated guess about the afternoon.
Without costing that reaches the ingredient and stock that reflects what was actually used, margin becomes something you estimate rather than something you know.
THE GADER APPROACH
From ingredient to counter, accounted for
Gader ties products to their recipes, recipes to their cost, and sales back to what it took to make them.
- Recipe Costing
- Inventory
- Point of Sale
- Menu Management
- Reports
- Loyalty
The numbers behind the display case
Product management
Build and organise your range with categories, availability control and per-branch publishing, so what is on the shelf matches what the system says.
Recipe costing
Cost a product down to its ingredients and see how a change in supplier price moves the margin on everything that uses it.
Inventory control
Track stock, movements and waste, run purchase orders against suppliers, and get low-stock visibility before it becomes a gap in the case.
Sales analytics
See what sells, when it sells, and what is consistently still there at close — the two ends of the production decision.
What changes when everything is connected
Better operations
Production planning informed by what actually sold, not what you remember selling.
Faster decisions
A supplier price change shows up in your margins immediately.
Improved customer experience
Fewer gaps in the case, because low stock is visible before it is empty.
Reduced complexity
Costing, stock and sales stop living in three separate spreadsheets.
THE RESTAURANTS WE WORK WITH
Ready to transform your restaurant operations?
See Gader running against your own menu, your own floor plan and your own numbers.
Book a Demo